From January 2023 I have been working with Kitchen by Liquid, a state of the art Food PR kitchen in Birmingham. On regular shoots I have been working alongside their in-house chef Olivier Briault and other food development professionals and food stylists to create some great food photography content for international food brands such as Maple Syrup from Canada and North Carolina Sweet Potatoes. I’ve been heading over to the Liquid PR development kitchen most months recently and worked on many full day shoots. As with all food shoots, I travel with a full van-load of equipment: cameras, lighting, backgrounds and an array of culinary props. It has been great fun to work with the team there and along the way we have made some mouthwatering publicity shots for magazines and websites, and along the way also met some amazing Masterchef winners who have been involved in the projects. And, I should not forget to mention, all the dishes developed and prepared by Olivier have been exquisite!
